According to Market Research Future’s (MRFR) study, “Decaf Coffee Market – Information by Type, Category, Form, Distribution Channel, and Region – Forecast through 2025,” the market is expected to reach USD 21.45 billion by 2025, with a 6.9% compound annual growth rate.
An increase in organic decaf coffee producers is expected to have an impact on the market.
The culture of sipping coffee for proactive performance has been identified as a key factor in coffee sales on a wide scale. However, the popularity of decaf coffee has risen in recent years. The increased knowledge of the negative effects of caffeine, particularly among millennials and professionals, has been recognised as a possible driver of the decaf coffee industry.
Caffeine use in excess can lead to elevated blood pressure, pain, and anxiety. As a result, beverage manufacturers are launching products with varying percentages of coffee or no caffeine in beverages that provide more customer convenience, the decaf coffee industry is expected to grow at a steady rate. Furthermore, the industry’s increasing demand for organic coffee may present numerous possibilities for the decaf coffee market over the research period.
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