Coffee Desserts

Coffee Mousse Pot| Easy Valentine Date Night Dessert| Coffee Mousse Eggless Cake| Yummylicious

Coffee Mousse is my all time favorite dessert but it was really very surprising to see so many people love it too. This is a perfect dessert on valentine’s day if you have a coffee lover/ addicted gf/ bf. I’m and I can assure you that this dessert is a bang on.
So easy, you can make it a day before and it is going to be marvelous.
I have made this coffee mousse in a flower pot, you can put a rose as well. A great dessert that you can share and spend a beautiful evening together.

There are 2 main elements in this dessert:
– Chocolate Cake
– Coffee Mousse

Let’s get started with the ingredient list & method :

Step 1 : Chocolate Cake

– All purpose flour ( maida ) (1 Cup)
– Powdered Sugar (3/4 Cup)
– Baking Powder (1 Tsp)
– Baking Soda (1/2 Tsp)
– Cocoa Powder (1/3 Cup)
( I will recommend Hershey’s Unsweetened Cocoa Powder as it gives the best result )
– Pinch of salt
– Sift all the dry ingredients and mix it well.
– Oil (1/4 Cup)
– Boiling Water (3/4 Cup)
– Vanilla Extract (1/4 Tsp)
– Vinegar (1/2 Tbsp)
( Substitue : Lemon Juice 1 Tbsp)
– Use Cut & Fold method to mix it very well
– Line a square tin & pour the batter
– Pre-heat Oven at 180C & Bake for 25 – 30 min
– Run a knife to loosen up sides
– Peel off the parchment paper
– Cut 3 Small circles and 1 large
– Keep it aside till we work on mousse

Step 2 : Coffee Mousse
– Hot Water (2 Tsp)
– Instant espresso/ coffee powder (2 Tsp)
– Swirl to mix it well
– Refrigerate Fresh Cream Overnight ( I Have used Amul Fresh Cream )
– Scoop out the cream without water
( You can use this water in gravies )
– Blend on low speed for a min or two
– Until you get pouring consistency
– Icing Sugar (1/2 Cup_
– Blend on high speed until stiff peaks are formed.
– Slowly add the coffee mousse and keep blending it
– Put it in a piping bag, it will be easy to use.

Step 3 : Assembling

– Crush 4 – 5 Bourbon/ Oreo Biscuits
– Take small flower pot
– Pipe coffee mousse at the base
– Place a small cake disc
– Put some coffee syrup
Coffee Syrup ( 2 Tbsp water + 2 Tbsp Sugar Coffee Powder 1 Tsp)
– Repeat mousse – cake – Syrup
– Put some mousse on the top layer
– Put the cookie crumbs
– Sprinkle some more coffee powder
– Clean the stem and put your fav flower
– Chill until you are ready to serve
– Serve it with loads of love and dig in the dessert with loads of happiness.

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