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Coffee is a rich, flavorful ingredient, and these 8 sweet and savory recipes prove it

My coffee beverage consumption consists of an occasional sip of my boyfriend’s daily pour-over and an espresso perhaps once a year. It’s not that I don’t like a good cup — I love coffee’s bitter, toasty aromas and taste — but I simply can’t handle, and don’t want, the slap of caffeine and the inevitable crash.

Read more • washingtonpost.com

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