My coffee beverage consumption consists of an occasional sip of my boyfriend’s daily pour-over and an espresso perhaps once a year. It’s not that I don’t like a good cup — I love coffee’s bitter, toasty aromas and taste — but I simply can’t handle, and don’t want, the slap of caffeine and the inevitable crash.
Read more • washingtonpost.com
This article was originally published by Coffeetalk.com. Read the original article here.