Delivery of fresh food directly to employees’ desks or homes, the opening of coffee hubs to attract staff into the office to experience the “buzz”, and pre-booked time slots for the staff canteen are all on the menu for workplace catering in the post-pandemic world, according to one of the sector’s largest operators in Ireland.
Read more • irishtimes.com
This article was originally published by Coffeetalk.com. Read the original article here.