From beveragedaily.com
The coffee sector can look to ‘forgotten’ wild coffee species to mitigate the global impact of climate change, according to research from CIRAD and the Royal Botanic Gardens in Kew. And coffee giants such as Jacobs Douwe Egberts, Nespresso and Starbucks are sniffing out their potential.
This article was originally published by Coffeetalk.com. Read the original article here.