From japantimes.co.jp
Akira Nagai, 73, says he’s had many “ups and downs over the years” as the owner-operator of Coffee Ashi. He makes coffee and food in the small kitchen of his old-school Asakusabashi coffee shop, whose walls and surfaces are laden with pots, pans and, now, a large protective plastic sheet.
This article was originally published by Coffeetalk.com. Read the original article here.