Coffee Desserts

No-Bake Salted Caramel Cheesecake | Coffee Shop Desserts 04

November went by so fast and of course our Coffee Shop Dessert Series wouldn’t be complete without a cheesecake recipe. So let’s enjoy and indulge on this caramel goodness.

Recipe:
250g Digestive Biscuit (2cups)
120g Melted Butter (1/2 cup)
30g Walnut (1/4cup) – Optional
2tbsp Gelatin
6tbsp Hot Milk
450g Cream cheese (2boxes)
50g Granulated white sugar (1/4cup)
56ml Caramel Sauce (1/4cup)
1tsp Salt – this is optional, you can adjust to taste
500ml Chilled All Purpose Cream
Caramel Sauce for topping – you can add as little or as much as you like
Walnut for garnish – optional

Salted Caramel Sauce recipe: https://fb.watch/2dobIrtcs3/

Connect with me!
Facebook: https://www.facebook.com/nicasoledad01/
Instagram: https://instagram.com/nicasoledad?igshid=soczxhyouvpz
Email: ncsoledad01@gmail.com

Leave a Reply

Your email address will not be published. Required fields are marked *