Gregg Wallace: ‘What I really like is instant coffee and food out of tins’

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from bigissue.com

Gregg Wallace has become a staple of the British television diet, as recognisable and ever present as baked beans, fish fingers and a Sunday roast. In fact, in the years before he found his calling sampling heavenly (or otherwise) cuisine on the nation’s screens, his diet did’t extend much further.

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