This Swedish cheese is best served in a cup of coffee

From 10best.com

“Just think of it as mocha-flavored cream cheese,” my friend urged as I stared doubtfully at the saturated, oily, brown blobs floating in my coffee. I’m no stranger to mocha cheesecake, so with her encouraging words, I took my first bite of kaffeost and plunged into one of the world’s most curious coffee traditions.

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