‘I’m a Food Scientist, and This Is the Machine That Makes the Best Cup of Coffee’

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From wellandgood.com

You could have the best beans in the world, but the extraction process ultimately determines how your cup of coffee turns out. “Brewing coffee is a chemistry experiment: It comes down to using water as a solvent to extract compounds from coffee beans,” says Makenzie Bryson Jackson, MS, food scientist and product development manager at Panaceutics.

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