‘I’m a Food Scientist, and This Trick Makes Your Coffee Less Bitter’

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From wellandgood.com

Despite my very best efforts, I’ve never been the type of person who can drink their coffee black. If it’s not a latte or loaded with creamer, the bitterness is way too much for my taste buds to handle. That all could soon change, though, because of a trick that uses a grain of salt to take any cup of coffee from bitter to delightful.

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