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‘I’m a Food Scientist, and This Trick Makes Your Coffee Less Bitter’

From wellandgood.com

Despite my very best efforts, I’ve never been the type of person who can drink their coffee black. If it’s not a latte or loaded with creamer, the bitterness is way too much for my taste buds to handle. That all could soon change, though, because of a trick that uses a grain of salt to take any cup of coffee from bitter to delightful.

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