Should You Sub Regular Coffee For Chicory Coffee?

Share Article

Facebook
Twitter
Reddit

From: runnersworld.com

When it comes to what we eat, fiber is often under-consumed in American diets. This is a problem because it can help safeguard us against a host of ailments, including heart disease and certain cancers, not to mention, it keeps us feeling fuller for longer.

That’s why so many of us try to add more fiber to our meals causing a renewed interest in fiber-rich chicory root. One of the most popular chicory items is chicory coffee. The city of New Orleans has embraced chicory ever since the American Civil War when Union naval blockades cut off coffee imports to the city which forced residents to look for creative ways to make supplies last. This included mixing roasted chicory root into their coffee to stretch the supply, and sometimes just brewing the abundant root on its own which tastes more-or-less similar to java.

Read More


You might also like

My Christmas Dessert 2018 / Michael Lim

Official Belmerlion Website: https://www.belmerlion.com Facebook Page: http://www.facebook.com/belmerlion Associated with Bonding In The Kitchen: https://www.youtube.com/channel/UCZcg2iuh4s0PRqz4XeaijBA My new channel for animal lovers. Belmerlion Pet Crafts: https://www.youtube.com/channel/UCSRlhoYd13wlaOxXualkDxQ