From: innovatorsmag.com
It is early in the morning and you brew a cup of coffee to sparkle your day. When your morning ritual is done you will most likely leave your spent coffee grounds in the bin. But they are not ready for the bin, not at all. Actually, your coffee grounds have a lot more to offer.
“When we brew a cup of coffee, less than 1% of these compounds are being utilized. The remains stay intact in the coffee grounds, which are usually disposed as waste,”…
This article was originally published by Coffeetalk.com. Read the original article here.