Costa Rica Coffee Culture At A Crossroads

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The traditional cafe society in Costa Rica has reached a cultural crossroads. Older generations of coffee drinking traditionalists are crossing paths with a newer wave of coffee drinkers who are embracing modern technologies and brewing styles making the traditional robust cup of Costa Rican coffee a thing of the past.

Coffee is currently the second-largest export from Costa Rica, boasting a rich history from when the first coffee trees were planted in the early 1800s. In less than 50 years, coffee became the number one export.

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