Costa Rica Coffee Culture At A Crossroads

Share Article

Facebook
Twitter
Reddit

From: ticotimes.net

The traditional cafe society in Costa Rica has reached a cultural crossroads. Older generations of coffee drinking traditionalists are crossing paths with a newer wave of coffee drinkers who are embracing modern technologies and brewing styles making the traditional robust cup of Costa Rican coffee a thing of the past.

Coffee is currently the second-largest export from Costa Rica, boasting a rich history from when the first coffee trees were planted in the early 1800s. In less than 50 years, coffee became the number one export.

Read More


You might also like