Beans

What Makes Your Bulletproof Coffee Beans Better – The Bulletproof Process

There are a variety of things we need to do with your coffee to make it perfect. We grade and sort extensively which is why there are so many steps in the Bulletproof Process.

When you look at coffee beans as they are harvested, one of the biggest variables is how experienced and well trained the harvesters are. When we harvest your Bulletproof beans, we want them to be perfect.

The beans that get rejected, for being overripe or spoiled, can ruin an entire bag of coffee. If even a few of moldy beans get into the bag, the overall toxin load won’t be where we want it. This will cause you to feel lousy when you drink the coffee – which is exactly why we go to such extreme lengths to eliminate all the chances of this happening along the supply chain.

When we do this and lab test it at the very end of coffee processing, what you will taste and feel is THE difference in Upgraded coffee.

It’s amazing that just one bad bean could ruin your entire Bulletproof Coffee experience.

————————-

Order your copy of Bulletproof: The Cookbook – http://bulletproofcookbook.com/

Pick up a copy of the New York Times’ Best-selling Bulletproof Diet Book. http://www.orderbulletproofdietbook.com/

Bulletproof Radio is one of the top ranked Podcasts in Fitness and Nutrition on iTunes! You can subscribe by going here:
https://itunes.apple.com/us/podcast/bulletproof-executive-radio/id451295014?mt=2&ign-mpt=uo%3D4

Connect with us on social media for quick updates and the newest biohacks:
Facebook – https://www.facebook.com/bulletproofexecutive
Twitter – https://twitter.com/bulletproofexec
Pinterest – http://www.pinterest.com/bulletproofexec/
Instagram – https://www.instagram.com/bulletproofcoffee/

Visit our blog at http://www.bulletproofexec.com/ and sign up for the Biohacker’s Toolbox to receive the latest updates on upgrading your performance, health and life, and for discounts on the purest foods, supplements and technology on http://www.bulletproof.com

Leave a Reply

Your email address will not be published. Required fields are marked *