I wish all my friends Eid Mubarak and a great day ahead..
Whipping cream- 320ml
Whipping cream powder- 4Table spoon
Instant coffee powder-1tea spoon
crushed caramelised walnuts
1.Whip together cold whipping cream, condensed milk,whipping cream powder, and instant coffee powder until thick.
2.Dip biscuit in coffee and layer with whipped cream mixture and top with crushed caramelised walnuts.
3.Repeat one more layer
4.Wrap in hotpack cling film and refrigerate for 4 hours
enjoy for this Eid
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The dessert cups used is available for sale from Hotpack Global and you may purchase it online from www.hotpackwebstore.com
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