This year she was amazing, done very well. She set the stages very unusual, the judges sit on the table to make them more comfort as a customer.
She talk about sugar. Define the sweetnes and body for coffee by four type of sugar, monosaccharide, disaccharide, oligosaccharide, and polysaccharide. Her idea to enhance the sweetness with focus on this point. She using Sidra varietal coffee from La Palma Y El Tucan. Her idea, routine, and amazing team, made her a champion this year, congrats joo yeon.