Coffee Desserts

Graham float in a cup | IceBox Cake ( easy Dessert)

Graham float in a cup | IceBox Cake ( easy Dessert)

Graham float in a cup

Cream ingredients:

740ml All Purpose cream (chilled overnight)
390g condensed milk (chilled overnight)
1 1/2 tbsp vanilla extract
1 tbsp gelatin, clear and unflavored(optional)
1/4 cup hot water for gelatin(more if needed)

base and fillings:

1 cup honey grahams, crushed
1 cup chocolate grahams, crushed
1/3 cup mangoes
1/3 cup fruit cocktail
1/3 cup cherry
1/4 cup oreo, crushed
1/3 cup chocolate chips
1/3 cup mini marshmallows
1/3 cup peanuts
2 tbsp cocoa powder


1) Whip cream on high speed until doubled in size
2) Dissolve gelatin in hot water
3) Gradually add condensed milk and mix well
4) Add dissolved gelatin and vanilla extract
5) Transfer cream mixture into the pastry bag
6) For flavored cream: combine 2 cups cream mixture and 1/4 cup oreo
Combine 2 cups cream mixture and 2 tbsp cocoa powder


1) In 10oz cup pour 2 tbsp of crushed graham
2) Add a layer of mangoes(filling)
3) Add a layer of cream mixture
4) Add another layer of crushed grahams
5) Add another layer of mangoes
6) Add the last layer of cream mixture
7) Add the last layer of crushed grahams
8) Chill overnight
9) Add toppings
10)Repeat steps for the other graham floats

Perfect Mango Graham Float-
Rocky Road Graham float-
Double Dutch Graham Float-
Black forest Graham Float-
Oreo Cookies and
Cream Ice box cake-

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