Coffee Desserts

Coffee Jelly Sago | How to Make Coffee Jelly

Coffee Jelly Sago
Ingredients
COFFEE JELLY CUBES
1 pack(25g) Unflavored white gelatin powder
2 Tbsp instant coffee
1/2 cup sugar
6 cups water

HOW TO COOK SAGO (TAPIOCA PEARLS)
1 1/4 cup Sago
6-7 cups water

CREAM MIXTURE
1 Big Can (370ml) Evaporated Milk)
1 Big Can (300ml) Condensed Milk)
1 pack (250ml) All-Purpose Cream
1 Tsp instant coffee

Procedure
1. COFFEE JELLY. In a pot or pan combine unflavored white gelatin powder, sugar and instant coffee. Mix. Add water and stir to dissolved. Turn on stove and stir over medium heat until it boils. Pour mixture into a mold. Let it cool to set. Then cut coffee jelly into cubes. Set aside.
2. Sago(Tapioca Pearls). In a pot add 6-7 cups of water. Bring to a boil. Add sago (tapioca). Stir to avoid sago sticking together. Cover and cook over medium heat . Add water as needed until sago(tapioca) is cooked and translucent. Drain and wash sago with tap or cold water. Set aside.
3. In a big bowl or container combine evaporated milk, condensed milk, all-purpose cream, and instant coffee. Mix well. Then add coffee jelly cubes and cooked sago(tapioca). Mix. Chill in ther refrigerator before serving. You can serve it in clear plastic cups with lid.

Enjoy!

COFFEE JELLY SAGO PRICES OF INGREDIENTS
1 pack (25g) Unflavored white gelatin powder _____________P12.95
1 Big Can (370ml) Evaporated Milk _______________________P20.00
1 Big Can (300ml) Condensed Milk _______________________P30.00
1 pack (250ml) All-Purpose Cream _______________________P51.00
Sago (Tapioca Pearls) _________________________________P20.00
Instant Coffee _______________________________________P 5.00
Sugar ______________________________________________P 6.00

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