Coffee Gear

How To: Basics of Espresso’s Key Measurements

Learn about basic measurements that are key when making espresso. Marc from covers key variables like grind size, dosing weight, brew temperature, brew pressure, time and volume. Learn how the variables effect each other, the importance of consistency, preferred ranges of basic measurements and strategies for working with variables when making espresso. Also covered: How to adjust brew temperature based on espresso machine boiler type.

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