Coffee Jelly Dessert

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Coffee Jelly Dessert Recipe

Coffee jelly is a jelly dessert flavored with sugar and coffee (kape). Coffee jelly is originally came from japan. Filipino version of coffee jelly has coffee jelly cubes submerged into a frothy white sweetened cream. The same mixture is use in the popular Filipino dessert “buko pandan”. The only difference is the flavor of the jelly that is use.

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Coffee Jelly Dessert Recipe

2 pack of unflavored gelatin
5 cup water
¾ cup sugar
2 tbsp instant coffee
250 ml all-purpose cream
1 cup condensed milk
1 cup evaporated milk

1. Put water and unflavored gelatin in a pot. Stir to dissolve over medium heat. Then add sugar and instant coffee, stir well. (Please follow the instruction on the package of gelatin brand your going to use).
2. Pour into a square container or baking dish. Let it cool. Cover and refrigerate until it completely set. Cut into 1 inch cube.
3. In a bowl combine all-purpose cream, condensed milk and evaporated milk. Stir until well blended. Add coffee jelly into the mixture. Mix well. Then chill in the refrigerator.

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