1. Huber’s Spanish Coffee – Fun with Fire -.
Huber’s Café is the oldest restaurant in Portland, located in Downtown near the corner of SW Stark Street and SW 3rd Avenue. Huber’s serves a complete Thanksgiving meal any time of the year.
2. Café Touba – popular traditional drink of Senegal –
Café Touba is a coffee drink that is flavored with grains of selim (known as Guinea pepper or djar in the Wolof language) and sometimes cloves. The addition of Guinea pepper (the dried fruit of Xylopia aethiopica) is the important factor differentiating Café Touba from plain coffee. The Guinea pepper, imported to Senegal from Côte d’Ivoire or Gabon, and other spices are mixed and roasted with coffee beans, then ground into powder. The drink is prepared using a filter, similar to drip coffee.
3. Café Kaffe Tonic – Feeling Cool –
We’re talking about tonic water, the latest ingredient to show up in trendy espresso drinks. Unexpected? Definitely. But after one taste, we swear you’ll be wondering: Where has this been all my life?
4. Rüdesheimer Kaffee – German brandy cream –
Rüdesheimer Kaffee is an alcoholic coffee drink from Rüdesheim am Rhein in Germany invented in 1957 by the German television chef, Hans Karl Adam (de). It is a popular drink in coffee houses.
Asbach Uralt brandy and sugar cubes are added to a cup. In Rüdesheim, a cup that is specially designed for this beverage is used. The brandy is flambéed and stirred for a minute until the sugar dissolves. Strong coffee is added, followed by a topping of thickly whipped cream sweetened with vanilla sugar. Chocolate flakes are scattered onto the cream as a garnish
5. Cortado – “Tallat” in Catalan –
A cortado is a beverage that consists of espresso coffee mixed with a roughly equal amount of warm milk to reduce the acidity. Importantly, the milk in a cortado is generally not frothy or foamy, but more dense.
The word cortado is the past participle of the Spanish verb cortar (to cut), in the sense of “dilute”. Cortado is a well known drink in Spain, Portugal and Latin America
6. Cuban espresso – Café Cubano, cafecito –
Café Cubano (also known as Cuban coffee, Cuban espresso, cafecito, Cuban pull, Cuban shot) is a type of espresso that originated in Cuba after espresso machines were first imported there from Italy. Specifically, it refers to an espresso shot which is sweetened with demerara sugar as it is being brewed, but the name covers other drinks that use Cuban espresso as their base
7. CAFÉ BOMBÓN
Cafe Bombon was made popular in Valencia, Spain, and spread gradually to the rest of the country. It might have been re-created and modified to suit European tastebuds as in many parts of Asia such as Malaysia, Thailand and Singapore the same recipe for coffee which is called “Kopi Susu Panas” (Malaysia) or “Kafe Ron” (Thailand) has already been around for decades and is very popular in “mamak” stalls or “kopitiams” in Malaysia. A café bombón, however uses espresso served with sweetened condensed milk in a 1:1 ratio whereas the Asian version uses ground coffee and sweetened condensed milk at the same ratio. For café bombón, the condensed milk is added to the espresso. For visual effect, a glass is used, and the condensed milk is added slowly to sink underneath the coffee and create two separate bands of contrasting colour – though these layers are customarily stirred together before consumption. Some establishments merely serve an espresso with a sachet of condensed milk for patrons to make themselves.
Amazing Coffee Around The World
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1. Sleepy Bear Coffee
6. Eat Your World
7. guinee ibou euro
8. A Adams
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