2015 AeroPress World Championship Recipe | Coffee Collaboration

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We are back with another AeroPress recipe, and this one has an award! Zach suggested we try Lukas Zahradnik’s 1st place method, so we did just that! Give this award winning AeroPress recipe a try yourself!

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Lukas Zahradnik’s 1st Place Recipe:

Method: Inverted
Coffee: 20g coffee
Water: 230 grams
Water Temperature: 174 F
Total Brew Time: 1:30

Bloom the coffee for 15 sec with 60g water. Then create a turbulent wiggle for 15 seconds. Top the rest of the AeroPress off with water over 10 seconds. Press stopping just under 1 on AeroPress.
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